Rainbow Salad

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This salad is perfect on the go. You can prepare it the day before.

Recipe:
Ingredients for the rainbow effect (you can also use similar ingredients depending on the season)
Red camargue rice (or quinoa or couscous)
Red grapes
Beetroot (cooked)
Blueberries
Radishes
Cucumber
Lettuce leaves
Kiwi
Yellow pepper
Carrots
Tomatoes
Red currants

Vinaigrette:
2 tbsp Balsamico vinegar
1 tbsp water
1 tsp mustard
2 tsp maple syrup
Salt, pepper
5 tbsp olive oil

Wash and cut all ingredients for the salad and fill them in rainbow layers into a jar. Mix all ingredients for the vinaigrette, add the oil at least and stir again. Keep the vinaigrette in a separate jar and add it to the salad just before serving.

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