Lowcarb Spaghetti with vegan Carbonara

Lowcarb Spaghetti with vegan Veggie-Carbonara

Recipe:

Ingredients:
1 package soy spaghetti (or chickpea or lentil spaghetti)
2/3 cup almonds (90g)
2 cups of the water in which you cooked the veggies
1 onion
Sea salt
Pepper
Herbs: oregano, thyme, basil, rosemary, parsley

Instruction:
Cook your veggies in water, safe the cooking water for the sauce.

Blend almonds into a flour (you could also use almond butter instead of almonds). Add the other ingredients for the sauce and about one hand full of the cooked veggies themselves as well and blend again. Cook for a few minutes at medium temperature.

Cook the spaghetti and serve them with the sauce and the veggies.

Enjoy!

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